Easy Solution | How To Make Pizza Sauce For Canning

Your query for how to make pizza sauce for canning will ultimately take you here. In this recipe, we will share everything from making pizza sauce to canning it. Additionally, it is delicious, flavorful, and super easy to make at home. However, you can make pizza sauce from the market, available canned or jarred, or from frozen tomatoes. We will make this delicious pizza sauce with fresh tomatoes and herbs to take your taste buds to new heights. 

Canning your pizza sauce is more healthy, affordable, and reliable than the canned pizza sauce available on the market. However, canning in several pints enables you to make your homemade pizza whenever you want. Let’s begin the magic of canning your pizza sauce by listing the secret ingredients. 

 How To Make Pizza Sauce For Canning: Ingredients

Make Pizza Sauce

Adding the right ingredients to your pizza sauce ensures that it tastes better. Furthermore, your question about how to make pizza sauce for canning highlights the importance of using the right ingredients. Thus, adding the right amount of ingredients is also very important. Therefore, we are here to share the ingredients that will make your pizza sauce more flavorful and delectable. 

  1.  4 kg ripe tomatoes, chopped
  2.  2 large onions, finely chopped
  3.  4 cloves of garlic, minced
  4.  2 tablespoons olive oil
  5.  Two teaspoons of dried oregano
  6.  2 teaspoons dried basil
  7.  1 teaspoon dried thyme
  8.  One teaspoon sugar
  9.  1 teaspoon salt (adjust to taste)
  10.  ½ teaspoon black pepper
  11.  ¼ teaspoon red pepper flakes (optional, for a bit of heat)

How to Make Pizza Sauce For Canning: Directions

Make Pizza Sauce

The process of making the pizza sauce for canning starts by blanching the tomatoes in boiling water. Keep the tomatoes in the boiling water for about 12 minutes. However, after 12 minutes, remove them from the heat immediately and place them in an ice bath to cool. Peel the skins off the tomatoes, core them, and chop them.  

Take a large, heavy-bottomed saucepan, add olive oil, and heat on medium heat. Finally, add chopped onions and cook them until they become translucent. In addition, add the minced garlic and cook for another 12 minutes until fragrant. Now add the chopped tomatoes to the saucepan and mix them thoroughly to a simmer. Thus, once simmering, turn down the heat to low and cook for 30 minutes to an hour, stirring occasionally.

Seasoning with Perfection:

Season to perfection with dried oregano, basil, thyme, sugar, black pepper, salt, and red pepper flakes. However, continue to simmer the sauce by making it thicken and develop the unique flavor you want. Furthermore, if you prefer a smooth sauce, you can use an immersion blender to achieve the desired consistency. 

Make Pizza Sauce for Canning:

Once your sauce is ready, it is time to can it properly. Your query about how to make pizza sauce for canning has the final answer here. So, sterilize the canning jars and lids according to the manufacturer’s instructions. However, you can take any size jar according to your convenience. Pour the hot pizza sauce into the jars using a ladle, leaving ½ inch of headspace. Additionally, wipe the rims of the jar with a clean, damp cloth to remove any residue. Finally, place the sterilized lids on the jars and screw on the metal bands until they are fingertip tight. 

The Ultimate Process for Canning Pizza Sauce:

Make Pizza Sauce

Your query about how to make pizza sauce for canning process enters the last section. However, place the jars in a boiling water bath for about 15 to 20 minutes. Also, make sure the jars are completely submerged in water and covered by at least an inch. Thus, after 20 minutes, remove the jars and let them cool. Check the seals to ensure they are airtight. 

Bottom Line:

Your search on Google about how to make pizza sauce for canning ends here exclusively. However, you have made delicious homemade pizza sauce and canned it perfectly. The taste and flavor will be perfect whenever you want to make some amazing pizzas at home. Thus, store these sealed jars in a cool and dark place. However, you can use them within a year for the best quality. For more pizza sauce recipes and how you can store them, keep following Blogging Hut. 

FAQs:

Q1: How to make pizza sauce for canning?

  1. Combine 4 kg chopped tomatoes, 2 onions, 4 minced garlic cloves, 2 tbsp olive oil, and seasonings.
  2. Simmer for 30–60 minutes.
  3. Ladle into sterilized jars and process in a water bath for 15-20 minutes.

Q2: Can I use canned or jarred tomatoes instead of fresh ones for pizza sauce?  

Yes, you can use canned or jarred tomatoes as a convenient alternative to fresh ones.

Q3: Why is canning pizza sauce at home better than buying it from the store?  

Canning at home is more affordable and healthier and it allows you to have homemade pizza sauce whenever you want.

Q4: Can I customize the level of heat in the pizza sauce?  

Yes, you can adjust the heat by adding red pepper flakes according to your preference.

Q5: How long should I process the jars in a boiling water bath during canning?  

Process the jars for about 15 to 20 minutes, ensuring they are fully submerged in water and covered by at least an inch.

Q6: How long can I store the canned pizza sauce?  

Store the sealed jars in a cool, dark place and use them within a year for the best quality.

Q7: How do you make pizza sauce and can it correctly? 

The steps below will address your question about how to make pizza sauce for canning. 

  • Mix 5 kg of peeled and chopped plum tomatoes, 3 diced onions, 6 minced garlic cloves, and seasonings.
  • Simmer for 40–50 minutes.
  • Blend if desired, fill sterilized jars, and process in a water bath for 15-20 minutes.

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