How To Make Pizza Sauce Passata

If you have been looking for a way to make pizza sauce with passata, you have come to the right place. Passata is a smooth but thick tomato sauce made from ripe, fresh tomatoes. However, in Italy, it is known as Passata di Pomodoro and it is a staple ingredient in every Italian cuisine. Furthermore, it can be used as a versatile base for a variety of dishes. Passata is a concentrated tomato sauce that is both flavorful and sweet. So, it can be used as a foundation for creating delicious and authentic Italian dishes.

Especially passata is a convenient shortcut for adding the essence or ripe tomatoes to your meals. However, it can replace your traditional pizza sauce exclusively. In this exciting sauce recipe, we will share the recipe to make pizza sauce from passata. Let’s transform your passata di Pomodoro into a delicious pizza sauce!

Make Pizza Sauce Passata: Ingredients 

make pizza sauce

To make pizza sauce, Passata ingredients are the key. Therefore, we will share the ingredients that you will need to transform your passata into pizza sauce. Roll up your sleeves, tie your apron, and gather the ingredients to make your pizza sauce from passata. 

  • 680 ml of Passata.
  • Finely grate 1-4 garlic cloves, or about 20 g or less.
  • Finely chop or tear approximately 3–4 large basil leaves. 
  • ½ tsp of dried oregano.
  • 3 table spoon of olive oil.
  • 1 tsp. of Sea Salt.
  • Black Pepper to taste.
  • Red Chili Flakes (optional).

How to Make Pizza Sauce Passata: Directions

make pizza sauce

Add all the ingredients to the large bowl mentioned above and let the magic begin. However, mix all the ingredients thoroughly for a better flavor and texture. Begin by pouring the olive oil into the bowl. Now add the finely grated cloves, and add up to 4 large basil leaves. However, you can add more basil leaves according to your taste. To add oregano, use ½ teaspoon dried or 2-3 springs. Add salt and black pepper according to your taste buds. Once you have added all of the ingredients, mix thoroughly and prepare to serve. Passata pizza sauce is ready to use; it can be used immediately or refrigerated. For longer use, store it in the refrigerator or a zip-lock bag.  

Bottom Line:

Your search for how to make pizza sauce passata ends here. However, you can simply transform your Passata sauce into pizza sauce promptly. To convert your Passata di Pomodoro into pizza sauce, just add the simple ingredients mentioned above. Thus, by adding the ingredients listed above, you will be able to transform it completely. For more about passata and pizza sauce recipes, keep following Blogging Hut

FAQs:

Q1: What is Passata di Pomodoro?

Passata di Pomodoro is a smooth and thick tomato sauce made from ripe, fresh tomatoes. Additionally, it’s a staple in Italian cuisine and serves as a versatile base for various dishes.

Q2: Can Passata replace traditional pizza sauce?

Yes, Passata is a concentrated tomato sauce rich in flavor and sweetness. However, this makes it an excellent substitute for traditional pizza sauce.

Q3: What are the key ingredients for Passata pizza sauce?

To make pizza sauce from Passata, you’ll need:

  • Passata
  • Finely Grated Garlic
  • Chopped Basil
  • Dried Oregano
  • Olive Oil
  • Sea Salt
  • Black Pepper
  • Optional Red Chili Flakes

Q4: How long does Passata pizza sauce last?

Passata pizza sauce can be used immediately or refrigerated for short-term use. Thus, for longer storage, keep it in the refrigerator or a zip-lock bag.

Q5: Can I customize the Passata pizza sauce recipe?

Certainly, adjust the quantity of garlic, basil, and spices according to your taste preferences. However, feel free to customize it and make it your own.

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