Since its inception in the 1800s, pizza has been one of the world’s most popular foods. According to an online survey, over 47% of the world’s population eats pizza. This is why the love for pizza will never die, whatever food comes and goes. Additionally, making pizza at home gives you the liberty to control the taste and ingredients that you love. However, there are plenty of ways to make pizza at home. For example, you can make them in the oven, with a pan, with cheese, or without cheese. But in this foodie blog post, we will share the recipe to make pizza from frozen dough. Let’s tie your apron and get ready to make pizza from frozen dough.
Setting the Stage for Pizza Perfection: To Make Pizza From Frozen Dough
A well-organized and equipped space is the key to a smooth pizza-making experience. Therefore, gather all your ingredients, including sauce, cheese, and toppings, and have them prepped and ready to go. In addition, preheat your oven to the recommended temperature on the dough packaging. Dust your working surface with flour to prevent the dough from sticking, and keep a rolling pin handy. However, flouring your surface will enable you to achieve the desired thickness.
Always Use the Proper Frozen Dough
Before delving into the art of pizza baking, it is important to understand the significance of quality frozen dough. Therefore, to make pizza from frozen dough, always opt for the dough that is made with high-quality ingredients. If you are a professional chef, you might know the brands that offer excellent quality. However, if this is your first time, check the quality, such as the ingredients used, expiration dates, and so on. Thus, following such precautions will enable you to get the best-quality dough available.
To Make Pizza from Frozen Dough, Thaw It
Thawing is a crucial step that impacts the texture and taste of your pizza crust. Therefore, to achieve the best results, give your frozen dough time to thaw properly. Thus, to make pizza from frozen dough, place it in the refrigerator for a slow and controlled thawing process. However, this may take 8–24 hours, depending on the thickness of the dough you have. Additionally, you can use the defrost setting on your microwave for a faster option, but be careful not to overcook.
Rolling Out the Perfect Crust
Rolling out the dough is an art and requires special care to make pizza from frozen dough. Therefore, begin by gently flattening the dough with your hands. However, you can use a rolling pin to achieve an even thickness. For a professional rollout, it is recommended to roll it out on parchment paper for easy transfer to the pizza stone. Whether you prefer a thin and crispy crust or a thicker, doughier base, aim for a thickness that suits your tastes.
The Sauce: A Flavorful Foundation
Once you have rolled out your dough, you can apply the sauce to it. However, according to the pizza maestro, the sauce is the foundation of great pizza. So, to make pizza from frozen dough, spread a thin layer of your favorite sauce evenly over the rolled-out dough. Be creative with your choice of sauce, from classic tomato to pesto or even a white garlic sauce. Additionally, use the back of a spoon to ensure an even distribution. But leave a small border around the edges for the perfect crust.
The Cheese: A Melty Masterpiece
The cheese is where the magic happens, transforming your pizza into a gooey, irresistible delight. Thus, always opt for high-quality mozzarella cheese for a perfect and classic flavor. But you are free to experiment with different cheese flavors. For greater consistency, professional pizza chefs frequently recommend grating your cheese fresh. So, sprinkle the cheese evenly over the sauced dough. However, make sure to reach the edges for a golden and crispy crust.
Toppings: To Make Pizza from Frozen Dough
Toppings are where you can truly express your creativity. Whether you prefer classic pepperoni, fresh vegetables, or gourmet options like prosciutto and arugula, the choice is yours. However, arrange your toppings evenly, keeping in mind that less is often more to avoid overwhelming the pizza. Thus, pre-cook toppings like mushrooms or spinach to ensure they are fully cooked before adding them to the pizza.
Baking:
Preheat your oven to the recommended temperature, allowing it to reach the ideal conditions for baking your pizza. While the oven is preheating, place your pizza stone inside to ensure it is hot and ready for your pizza. Now, carefully transfer the pizza, still on parchment paper, onto the hot stone or baking sheet. To make pizza from frozen dough, however, bake according to the instructions on the dough packaging. Additionally, keep a close eye on the crust’s color and the cheese’s meltiness.
Bottom Line:
In the realm of homemade pizzas, making one from frozen dough is a game-changer. With the guidance mentioned above, you can turn a convenient frozen base into a culinary masterpiece. From choosing the right dough to adding your personal touch with sauces, cheeses, and toppings, the process is simple and satisfying. So, the next time you crave homemade pizza, turn to your freezer for a delicious and stress-free dining experience. To make pizza from frozen dough, follow the above steps and keep visiting Blogging Hut.
