Marinara sauce is the best alternative to pizza sauce. However, it is also known as red sauce, featuring tomatoes as the base ingredient. Every pizzaiolo may have different recipes for using marinara to make pizza sauce. It may also contain garlic cloves, oregano, olive oil, bay leaves, fresh basil leaves, red pepper flakes, and tomato paste. However, marinara sauce can be made into spaghetti sauce in multiple ways, such as pasta sauce, meatballs, or ground beef. Moreover, marinara is also very versatile and can be used as a dipping sauce for breadsticks.
This informative article will share the recipe for making marinara pizza sauce. Pizza sauce and marinara sauce are different in thickness, but most pizza experts use them interchangeably. This is why today we have come up with this mouth-watering marinara sauce recipe to excite your taste buds. Gather your ingredients carefully to make pizza sauce from marinara, starting with this gourmet pizza sauce.
Ingredients to Make Pizza Sauce Using Marinara Sauce:
Making pizza sauce from marinara is a simple process that requires a few adjustments to enhance the flavor of the pizza. Here are the ingredients you will need to make pizza sauce from marinara.
- 1 cup of marinara sauce
- One clove of garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon onion powder
- 1/2 teaspoon sugar
- Salt and pepper to taste
How to Make Pizza Sauce into Marinara – The Process:
Your “how to make pizza sauce out of marinara” query starts with marinara sauce. For better taste and mouth-watering flavor, follow the process. Plenty of options are available regarding marinara sauce, but we recommend choosing your favorite one. However, if you have homemade marinara sauce, that’s great, but store-bought varieties can also work well.
Now mince a clove of garlic and sauté it in olive oil over medium heat until it becomes fragrant. Add the minced garlic to the marinara sauce and stir well to make the pizza sauce. You can add herbs to the sauce after adding the minced garlic. Sprinkle dried oregano and dried basil into the sauce. However, you need to adjust the quantities of the herbs according to your taste buds.
Keep stirring the sauce until the spices are incorporated evenly. Now add onion powder to enhance the savory flavor of your sauce. Thus, to balance the acidity of the tomatoes, add a small amount of sugar to them. Begin with 1/2 teaspoon and adjust to taste, but stir well and taste the sauce. Finally, season your marinara sauce with salt and pepper to taste, but be cautious with the amount of salt.
Allow the sauce to simmer for 10 to 15 minutes on low heat. However, this will help the flavors meld together and create a richer taste. Now, let your pizza sauce cool down before applying it to your pizza.
Bottom Line:
Your search for how to make pizza sauce from marinara or how to make pizza sauce using marinara sauce has ended here. However, following the recipe above will enable you to exclusively make pizza sauce from marinara. Feel free to adjust the ingredients and experiment with different herbs and spices to make it your own. But keep following Blogging Hut for the love of food and more about pizza sauce and mouthwatering recipes!
FAQs:
Q1: What is Marinara Sauce?
Marinara sauce, or red sauce, has tomatoes as its base ingredient. However, marinara sauce is thinner than pizza sauce. It is used more often for dipping sauce on breadsticks.
Q2: What is the difference between pizza sauce and marinara sauce?
Marinara sauce is thicker than pizza sauce because it covers the pasta.
Q3: What is the step-by-step process to make pizza sauce from marinara?
The step-by-step process to make pizza sauce from marinara:
- Start With Marinara Sauce
- Enhance With Garlic
- Add Herbs
- Add Onion Powder
- Sweeten With Sugar
- Season With Salt And Pepper
- Simmer To Blend Flavors
- Cool Before Using
Q4: Can I use store-bought marinara sauce to make pizza sauce?
Yes, store-bought marinara sauce works well for making pizza sauce. Choose your favorite brand or homemade version for the best results.
Q5: Is there a difference between pizza sauce and marinara sauce?
While they are similar, pizza sauce is typically thicker and may have additional seasonings. Marinara sauce is thinner and more versatile, used in various Italian dishes.
Q6: Can I skip the sugar in the pizza sauce recipe?
You can adjust the sugar according to your taste preferences. It helps balance acidity, but omitting it won’t drastically affect the overall flavor.
Q7: How long should I simmer the pizza sauce?
Simmer the sauce for 10–15 minutes on low heat. This melts the flavors, creating a more decadent sauce for your pizza.
Q8: Can I refrigerate leftover pizza sauce made from marinara?
Yes, store unused pizza sauce in an airtight container in the refrigerator. It should stay fresh for a few days and can be reheated later.
Q9: Can we use marinara instead of pizza sauce?
We can use marinara sauce instead of pizza sauce. However, you can easily convert the marinara sauce to pizza sauce.
Q10: Are pizza sauce and marinara the same thing?
Both sauces are similar but serve different functions. Because it covers the pasta, the marinara sauce is thicker than the pizza sauce. While pizza sauce is cooked on the pizza crust, marinara sauce is served as a topping or dip.
