Pepperoni is an American version of salami. However, it is close to the Italian salami piccante, or spicy salami. Pepperoni is made of beef and cured pork by blending paprika, garlic, crushed red pepper, black pepper, cayenne pepper, fennel seed, and mustard seed. Therefore, if you love pizza, you can’t ignore your love for pepperoni. So, this blog post will share the recipe for making pepperoni pizza at home. Whether you are a seasoned chef or baking your pepperoni pizza for the first time, tie an apron and note down the ingredients. To make pepperoni pizza at home, you will need:
Make Pepperoni Pizza at Home, Gather the ingredients:
You will need the following ingredients to create the magic to make you want to eat more and enjoy your homemade pepperoni pizza. However, your pepperoni pizza has three main components: the dough, sauce, and toppings. Let’s note down the ingredients for each of them one by one.
For the Pizza Dough:
- 500g Strong White Bread Flour
- 1 Teaspoon Salt
- 1 Tablespoon Sugar
- 7g Sachet Fast-Action Yeast
- 325ml Lukewarm Water
- 1 Tablespoon Olive Oil
For the Pizza Sauce:
- 400g Tin Of Chopped Tomatoes
- 2 Cloves Garlic, Minced
- 1 Teaspoon Dried Oregano
- 1 Teaspoon Dried Basil
- Salt And Black Pepper To Taste
For Topping:
- 200g Pepperoni Slices
- 200g Mozzarella Cheese, Grated
Let’s Begin the Magic: Make Pepperoni Pizza
To begin with your pepperoni pizza, take a large bowl. Add four and salt to it. Now, mix sugar, yeast, and warm water in another bowl. Let it sit for 5 to 10 minutes until it becomes thick. Add the olive oil and yeast mixture to the flour until the dough forms. Place the dough on a floured surface and knead it for about 10 minutes or until smooth and elastic.
However, oil the container before placing the dough in it. Cove the container with a damp cloth; ensure that the container is large enough to let the dough rise. Place the dough warmly for 1-2 hours at room temperature. However, you can also place your dough in the refrigerator to make pepperoni pizza. In my case, I will be putting it at room temperature for one hour until it becomes double in size.
Prepare the Pizza Sauce:
To make pepperoni pizza sauce, take a saucepan and combine the chopped tomatoes, minced garlic, oregano, basil, salt, and black pepper. However, simmer the sauce over low heat for 15 to 20 minutes until it thickens.
Preparation of Pepperoni Pizza:
Before baking your pizza, preheat the oven to 220°C (200°C fan). Follow the below steps to prepare it more deliciously.
- Roll out the pizza dough to the desired thickness on a floured surface.
- Transfer the rolled-out dough to a pizza stone or a baking tray lined with parchment paper.
- Spread the prepared pizza sauce evenly over the dough, leaving a small border around the edges.
- Layer the sauce with a layer of grated mozzarella cheese.
- On top of the cheese, arrange the pepperoni slices.
Baking your Pepperoni Pizza:
You can bake it exclusively after adding all the ingredients and toppings to your pizza. Make sure you have preheated the oven. Thus, put your pizza inside and bake it for 15 to 20 minutes until the crust is golden brown. In addition, the cheese is bubbly and lightly browned. Before slicing, take the pizza out of the oven and allow it to cool for a few minutes.
Bottom Line:
Slice the pepperoni pizza and serve it hot. However, sprinkle some fresh basil or grated Parmesan cheese before serving. Enjoy your homemade pepperoni pizza! For more pizza recipes, food tips, and tricks, keep following Blogging Hut.
FAQs:
Q1: What is pepperoni made of?
Pepperoni is made of beef and cured pork, blended with paprika, garlic, crushed red pepper, black pepper, cayenne pepper, fennel seed, and mustard seed.
Q2: What are the main components of a pepperoni pizza?
The three main components are the dough, sauce, and toppings. In addition, you need strong white bread flour, salt, sugar, yeast, lukewarm water, and olive oil for the dough.
Q3: How long should you let the dough rise?
Allow the dough to rise for 1-2 hours at room temperature or in the refrigerator until it doubles in size.
Q4: How do you prepare the pizza sauce?
In a saucepan, combine chopped tomatoes, minced garlic, oregano, basil, salt, and black pepper. Simmer over low heat for 15-20 minutes until it thickens.
Q5: What is the baking temperature for the pepperoni pizza?
Preheat the oven to 220°C (200°C fan) before baking the pizza for 15-20 minutes until the crust is golden and the cheese is bubbly and lightly browned.
