Pizza is one of the most popular foods in the world. Once there was a time when it was specific to some regions, but today you will find pizza across the globe. However, it wouldn’t be wrong if I said that no one on earth says no to pizza. India, with its largest population and growing economy, has a unique love for pizza. So if you are looking for how to make pizza sauce Indian style, then you are just in the right place. In this delicious and appetizing pizza sauce recipe, we will reveal the secret Indian-style pizza sauce. So, if you enjoy Indian cuisine, you should add this delectable pizza sauce recipe to your cookbook.
How To Make Pizza Sauce Indian Style: Ingredients
Let’s answer your query about how to make pizza sauce Indian style by collecting all the secret ingredients. However, the base of great pizza making lies in making a great sauce. So let’s begin by gathering all the ingredients:
- 5 medium-sized tomatoes.
- ½ cup canned tomato paste (optional).
- 2 tablespoons of olive oil.
- 1 teaspoon of mixed herbs.
- 1 teaspoon of chili flakes
- A teaspoon of salt.
- 1 teaspoon of sugar.
- 5 garlic cloves.
How To Make Pizza Sauce Indian Style: Directions
For the perfect pizza sauce, Indian style, take 5 medium-sized tomatoes. Slice the tomatoes, add 5 garlic cloves, and blend them. However, blend them to get a fine paste. Now take a separate pan, add 2 tablespoons of olive oil, and heat it over medium heat. So, add the blended tomatoes to the pan and stir for 2 minutes. Now I will add ½ cup of canned tomato paste to the pan.
However, this is an optional ingredient so you can skip it if you want. So now add the remaining ingredients: 1 tsp. red chili flakes, 1 tsp. mixed herbs, and 1 tsp. salt. Thus, continue stirring until all of the ingredients are thoroughly combined; now, add 1 teaspoon salt. You can add sugar now, but you have to cook it for an additional 5 minutes. However, you need to keep stirring during these five minutes. Your question about how to make pizza sauce Indian style has been answered because the sauce is ready.
Why is Indian Pizza Sauce Distant?
Indian pizza sauce has a complex flavor profile derived from traditional spices and regional culinary influences. However, unlike its Western counterpart, Indian pizza sauce is a fusion of aromatic species. These spices can include cumin, coriander, and garam masala, which creates a robust and vibrant profile. Furthermore, the addition of ginger, garlic, and, on occasion, curry leaves adds depth to the sauce. Therefore, the Indian pizza sauce provides a distinct taste experience, reflecting the cultural diversity and culinary heritage that define Indian cuisine.
Bottom Line:
Stop looking for how to make pizza sauce Indian style when you can do it with the recipe provided above. However, you just need to gather the secret ingredients and you are set to make pizza sauce in Indian style. I hope this recipe will satisfy your pizza sauce needs in Indian style. Thus, for more about Indian cuisine and pizza sauce recipes, don’t forget to follow Blogging Hut.
FAQs:
Q1: How to make pizza sauce Indian style?
- Slice 5 medium-sized tomatoes and blend with 5 garlic cloves to make a fine paste.
- Heat 2 tablespoons of olive oil in a pan over medium heat
- Add these blended tomatoes, stirring for 2 minutes. (Add ½ cup of canned tomato paste.)
- Mix 1 tsp. red chili flakes, 1 tsp. mixed herbs, and 1 tsp. salt, stirring until well combined.
- Add sugar, stirring continuously, and cook for an additional 5 minutes.
Q2: Is canned tomato paste necessary for Indian-style pizza sauce?
No, it is optional. You can skip canned tomato paste if you prefer a simpler sauce.
Q3: Can I adjust the spice level of the pizza sauce?
Yes, you can tailor the spice level by modifying the quantity of red chili flakes according to your preference.
Q4: How long can I store homemade Indian-style pizza sauce?
Store the sauce in an airtight container in the refrigerator for up to a week for optimal freshness.
Q5: Can I use this sauce for other Indian dishes?
The Indian-style pizza sauce can add a flavorful twist to various Indian dishes or snacks.
