Since its inception in Italy, pizza sauce has been traveling across the globe. Today, you can find pizza and pizza sauce everywhere in the world. To be honest, the origin of pizza and pizza sauce in Italy has something unique about it. If you love pizza and want to know how to make Italian pizza sauce, let me make your life easier today. In this quick pizza sauce recipe, I will share the best pizza sauce Italian recipe with you. I am sure you will love it! Pizza is a popular food on the planet, but the secret to the best pizza is in the sauce. So let’s dive into the recipe and learn how to make pizza sauce Italian.
How to Make Pizza Sauce Italian: Ingredients:
Whether you’re in the quest for how to make pizza sauce Italian or any other, ingredients are the key. Gathering the right ingredients in the right proportions is essential. Therefore, I am here to share the best ingredients in the right quantity to improve your pizza sauce experience. Let’s gather the ingredients:
- 6 Medium-Sized Fresh Tomatoes.
- 3 Tablespoons Olive Oil.
- 1 Teaspoon Chopped Garlic.
- 1/2 Cup Chopped Onion.
- 1/4 Teaspoon Oregano.
- 1 Teaspoon Chopped Fresh Basil
- 1/2 Teaspoon Red Chili Flakes
- Salt to Taste.
- 1/2 Teaspoon Of Brown Sugar
- 1/2 Teaspoon Paprika Powder Or Red Chili
- 2-3 Tablespoons Of Tomato Ketchup
- Butter – 1 Teaspoon
How To Make Pizza Sauce Italian: Directions
The process for how to make pizza sauce Italian starts by marking the “X” with the knife on all tomatoes. Take all the tomatoes and make a cross on the opposite side of the stem part of the tomatoes. Now take a large saucepan, fill it with water, and place all the tomatoes in it. Cover the saucepan and bring it to a boil on medium heat for about 3 minutes. So, after 3 minutes, put off the flame and transfer the tomatoes to a separate plate.
However, you can start peeling off the skin of the tomatoes once they have cooled down. Thus, once you are finished peeling, blend the tomatoes in a blender. Blend the tomatoes to make a smooth puree; it may be thin at first, but we can cook it until thick.
Now take a separate pan and add 3 tablespoons of virgin olive oil to it. Heat the oil over medium heat and add the ingredients, such as chopped garlic, onions, and basil leaves. However, keep sautéing them until they turn golden brown. So, when you see the golden brown color, add the tomato puree to the pan and mix it well. Therefore, keep cooking the sauce until it reaches the desired consistency and thickness.
Now you can season your sauce with paprika powder, oregano, brown sugar, and salt as per your taste requirements. Thus, mix all the ingredients thoroughly and let it cook for 5 minutes. Finally, add the magical ingredients—2 tablespoons of tomato sauce and 1 tablespoon of butter—to enrich the flavor. However, keep stirring the sauce and cook for two minutes more. Your perfect homemade Italian pizza sauce is ready.
Storage:
Store your homemade pizza sauce in an airtight container or jar in the refrigerator for up to 15 days. However, you can always have a delicious pizza sauce available whenever you want to make pizza at home. So there is no need to worry about how to make pizza sauce Italian when you can try this exciting recipe.
Bottom Line:
Your search on Google for how to make pizza sauce Italian has come to an end. However, with this appetizing recipe, you can enjoy the authentic flavors of Italian cuisine. So, go ahead and try this recipe to inspire your loved ones with your culinary skills. I hope you enjoy making and eating your homemade pizza with the delectable pizza sauce.
FAQs:
Q1: How to make pizza sauce Italian? Step-by-step instructions.
- Using a knife, mark an “X” on each tomato.
- Place the tomatoes in a large saucepan filled with water.
- Heat the water to a boil over medium heat for about 3 minutes.
- Allow to cool, then peel the skins and blend the tomatoes.
- Heat 3 tablespoons of virgin olive oil in a separate pan over medium heat.
- Add the chopped onions, garlic, and basil leaves to the pan and sauté until they turn golden brown.
- Cook until the sauce reaches the desired consistency after adding the tomato puree.
- Add salt, brown sugar, oregano, and powdered paprika to taste and season the sauce.
- Combine all the ingredients and cook for 5 minutes.
- Add 1 tablespoon butter and 2 tablespoons tomato sauce for another 2 minutes to enhance the flavor.
Q2: Can I use canned tomatoes instead of fresh ones for the Italian pizza sauce?
You can substitute fresh tomatoes with canned ones. Ensure to adjust the quantity based on your taste preference.
Q3: Is it necessary to use virgin olive oil, or can I use regular olive oil?
Virgin olive oil is recommended for its rich flavor, but regular olive oil can be used as a substitute if needed.
Q4: Can I omit the red chili flakes if I don’t want the pizza sauce to be too spicy?
You can skip the red chili flakes or adjust the quantity according to your spice preference.
Q5: How long can I store the homemade Italian pizza sauce, and what’s the best way to preserve it?
Store the sauce in an airtight container or jar in the refrigerator for up to 15 days. This ensures a ready-to-use, delicious pizza sauce whenever you crave homemade pizza.
